Foodborne Pathogen Assessment in Raw Milk Cheeses
General hygienic parameters and selected foodborne pathogens in raw milk cheeses at the 6 Piece Queen Storage Bedroom retail level were evaluated.A total of 245 raw milk cheese samples were analysed for total bacterial count, Enterobacteriaceae, E.coli, Salmonella spp., Listeria monocytogenes, coagulase-positive Staphylococci, and staphylococcal en